This fabulous book by Rukmini Iyer features 75 recipes that are half vegan, half vegetarian, simply pop your ingredients in a tin and let the oven do the hard work. The recipes are fast and fuss-free and are perfect for everyday cooking and will save on the washing up too. Recipes include Miso aubergine with chilli, pak choi, tofu and peanuts, Three bean chilli with avocado, chipotle and coriander and Beetroot, chickpea and coconut curry with flatbreads and coconut yogurt.
Author: Rukmini Iyer
Publisher: Penguin Books Ltd
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