This creamy Belgian white chocolate and crunchy Oreo pieces is fluffy muffins is easy to make with instruction on the bottle tags .  

Ingredients
Wheat Flour (Calcium Carbonate, Iron, Niacin,Thiamin), Sugar, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring), Biscuit (Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat-Reduced Cocoa Powder, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Carbonates, Ammonium Carbonates, Sodium Carbonates), Salt, Emulsifiers: Soya Lecithin, Sunflower Lecithin, Flavouring).  White chocolate contains 28% minimum Cocoa Solids and 22% minimum Milk Solids.

Allergen Information
Contains Wheat, Milk, Soya. Suitable for vegetarians. This product doesn’t have nuts as an ingredient. But nuts are used in the same location, there is a risk of traces of nuts being present.

Additional Information
Requires 140g Softened Unsalted Butter, 2 Large Eggs, 200ml Milk and some muffin cases.

All mixes have a 12 month shelf life from the date they are made.

Handmade in York

100% Recycled glass bottles

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