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The Suffolk Cookbook features 40 stunning recipes from local restaurants, cafes, delis. pubs and food producers from across Suffolk. With a foreword written by Jimmy Doherty from Jimmy’s Farm, the food establishments include Maison Bleue in Bury St Edmunds showcasing their tasty Cornish sardines and specialist poultry producers Gressingham Ducks share their favourite recipe of honey, orange and thyme-glazed duck. Other recipes include the delicious sticky toffee pudding and Earl Grey ice cream from Elveden, another popular foodie destination and the healthy Munchy Seeds shows you how to pep up a salad with an Asian dressing. The book also includes recipes from BBC broadcaster and Celebrity Great British Bake-off contestant Martha Kearney and Ipswich Town’s very own Mick McCarthy.
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COES ID: T08196ONE