Portugal: Recipes And Ingredients
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Discover Portugal through the eyes of a dozen celebrated chefs spanning Lisbon to Porto. This vibrant cookbook features 66 recipes that honour time-honoured classics—think Caldo Verde and Bacalhau à Brás—alongside inventive modern dishes like Quejidas com Ginja. Beyond the kitchen, you'll find insider tips on beloved pastelarias, hidden gem grocers, and the trendiest tables in town. Your delicious passport to Portugal awaits.
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