bookspeed Capsule Kitchen
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The Capsule Kitchen by Jenny Chandler is built around a simple idea: stock just twelve core ingredients and you have the makings of countless meals. Pulses and grains take centre stage, forming the basis of suppers, lunches, sides, snacks, batch cooking and even desserts. Recipes range from chickpea chaat salad and black bean brownies to cheesy rice frittata and roast tomato and white bean gratin. A thoughtful hardback for anyone who wants to eat well, waste less and keep things straightforward in the kitchen.
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