bookspeed La Trattoria - Intuitive Italian Cooking
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La Trattoria: Intuitive Italian Cooking by Dara Klein draws on a childhood spent in her parents' Italian restaurant — building lasagne, stealing spoonfuls of tiramisu, and absorbing the kind of cooking that rarely comes from a recipe book. She translates that experience into unfussy, honest dishes: slow-cooked Sugo di pomodoro, Braised Ox Cheek, and a perfectly judged seasonal side salad.
Less about following steps and more about learning to build flavour and cook instinctively. A warm ode to family restaurants and the food that keeps people coming back.
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