bookspeed Ottolenghi Comfort
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In Ottolenghi Comfort, Yotam Ottolenghi and Helen Goh transform familiar, homely dishes into something a little more special — without losing the warmth that makes them worth cooking in the first place. A bowl of pasta becomes Caramelised Onion Orecchiette with Hazelnuts and Crispy Sage; a simple soup turns into Cheesy Bread Soup with Savoy Cabbage and Cavolo Nero; and mash is reimagined as Garlicky Aligot Potato with Leeks and Thyme.
With over 100 recipes across 320 pages, this hardback celebration of comfort cooking makes a wonderful gift for any food lover.
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