bookspeed Pig: 500 Miles Of Food, Friends and Local Legends (Home Grown Hotels)
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The follow-up to The Pig's first book, this title travels coast to coast across southern England, dedicating a chapter to each of the eight Pig hotels. Along the way it celebrates the artisans, growers, farmers, foragers and fishermen who shape every menu, bringing their stories to life through photography, anecdotes, interviews and tips.
Woven throughout are recipes rooted in each hotel's local area. A lovely gift for anyone who loves good food, great producers and the countryside they come from.
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