Spice Kitchen Signed Cookbook
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Most of us have a few unused spice blends lurking at the back of the cupboard, or feel a little overwhelmed by the choice in the supermarket. Sanjay's Spice Kitchen is here to take the mystery out of it all, showing that you don't need endless time, fancy equipment or a fully stocked storecupboard to cook something delicious — whether it's a working lunch, a midweek supper, date night or a weekend feast with friends.
Inside you'll find recipes like Spiced Peach and Goat's Cheese Salad, Harissa Chickpea Stew, Fiery Blackened Cajun Chicken and Mamma Spice's Dal Makhani. Each chapter also has a 'Spice Freedom' recipe, showing how switching the blend opens up a whole new flavour.
Sanjay even shares the secrets behind his award-winning blends — Tandoori, Garam Masala, Sri Lankan, Mexican, Za'atar, Jerk, Harissa, Baharat and Cajun — so you can make them from scratch at home. This copy comes signed by the author.
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